OVEN HEAT: 350° | OVEN TIME: 12 - 15 min |
Ingredients | Quantity |
Oleo | 2 sticks |
Sugar | 2/3 cups |
Eggs | 2 |
Baking Powder | 2 teaspoons |
Flour | 3 ½ cups |
Cocoa | 4 to 6 tablespoons |
Cinnamon | ½ teaspoon |
Allspice | ½ teaspoon |
Chopped Pecans | 1 cup |
Milk | - |
Directions
In large bowl, cream oleo and sugar. Add and mix well.
Meanwhile, sift dry ingredients together and add to egg and sugar mixture.
Add enough milk to make dough stick.
Roll in one inch balls and place on greased cookie sheet.
Bake at 350 degrees for 10 to 12 minutes or until brown on the bottom.
Coat with glaze.
Glaze recipe below.
Ingredients | Quantity |
Evaporated Milk | ½ cup |
Vanilla | 1 teaspoon |
Sifted Powdered Sugar | 1 cup |
Directions
In a bowl, combine all ingredients and mix well. Place cookies.
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