Cocoons

Recipe from Mathilda Costanza-Monem

OVEN HEAT: 350°	OVEN TIME: 20 min
Ingredients	Quantity
Butter	1 cup (2 sticks)
Confectioner’s Sugar	½ cup
Vanilla	2 tsp
Water	1 tablespoon
Flour, Sifted	2 cups

Directions

• Cream butter and ¼ cup sugar.

• Add vanilla and water.

• Blend in flour; add nuts.

• Form small finger rolls by rolling in flour.

• Bake at 350 degrees for 20 minutes.

• While hot, roll in remaining sugar. Makes 3 dozen.

• Allow to cool before storing in wax paper lined tins. Makes wonderful Christmas gifts.