OVEN HEAT: 350° | OVEN TIME: 10 - 12 min |
Ingredients | Quantity |
Sugar | 2/3 cups |
Oleo | 2 sticks |
Eggs, Beaten | 2 |
Flour | 3 ½ cups |
Baking Powder | 2 teaspoons |
Vanilla | 1 teaspoon |
Sesame Seeds | - |
Directions
In a large bowl cream sugar and oleo.
Add eggs and mix well.
Sift flour and baking powder. Add to egg mixture. Work with hands.
Add enough milk to hold dough together.
Roll out with your hands.
Roll out small pieces in rope like fashion until the size of a little finger.
The thinner the dough the crispier the cookie will be.
Cut into pieces about 2 inches long.
In a small bowl, add either milk or boiled water and sugar.
In another add sesame seeds.
Roll cookie in milk or water mixture and then sesame seeds.
Place on greased cookie sheet and bake at 350 degrees for 10 to 12 minutes until brown.
Cool completely and store in airtight container.
*Boil ½ cup of water that ½ cup of sugar has already been added to for about 3 to 5 minutes.
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