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Italian Seed Cookies



OVEN HEAT: 350°

OVEN TIME: 10 - 12 min

Ingredients

Quantity

Sugar

2/3 cups

Oleo

2 sticks

Eggs, Beaten

2

Flour

3 ½ cups

Baking Powder

2 teaspoons

Vanilla

1 teaspoon

Sesame Seeds

-


Directions

  • In a large bowl cream sugar and oleo.

  • Add eggs and mix well.

  • Sift flour and baking powder. Add to egg mixture. Work with hands.

  • Add enough milk to hold dough together.

  • Roll out with your hands.

  • Roll out small pieces in rope like fashion until the size of a little finger.

  • The thinner the dough the crispier the cookie will be.

  • Cut into pieces about 2 inches long.

  • In a small bowl, add either milk or boiled water and sugar.

  • In another add sesame seeds.

  • Roll cookie in milk or water mixture and then sesame seeds.

  • Place on greased cookie sheet and bake at 350 degrees for 10 to 12 minutes until brown.

  • Cool completely and store in airtight container.


*Boil ½ cup of water that ½ cup of sugar has already been added to for about 3 to 5 minutes.

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