OVEN HEAT: 350° | OVEN TIME: 8 - 12 min |
Ingredients | Quantity |
Sugar | 1 cup |
Flour | 1 cup |
Water | ¼ cup |
Anise Flavoring | 5 drops |
Directions
Mix dry ingredients, add flavoring, and some of the water and “work” the dough.
Add enough water to get the dough soft.
Roll in rope like pieces about the size of a little finger, flatten and cut into 1 ¼ inch pieces.
Put on wax paper and dry for 2 days. Turn over 3 times while drying.
Bake on Teflon coated pan or one that is sprayed with non-stick coating.
Place 1 ½ inches apart.
Bake at 350 degrees for 8 to 12 minutes.
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