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Ossi de Morte



OVEN HEAT: 350°

OVEN TIME: 8 - 12 min

Ingredients

Quantity

Sugar

1 cup

Flour

1 cup

Water

¼ cup

Anise Flavoring

5 drops


Directions

  • Mix dry ingredients, add flavoring, and some of the water and “work” the dough.

  • Add enough water to get the dough soft.

  • Roll in rope like pieces about the size of a little finger, flatten and cut into 1 ¼ inch pieces.

  • Put on wax paper and dry for 2 days. Turn over 3 times while drying.

  • Bake on Teflon coated pan or one that is sprayed with non-stick coating.

  • Place 1 ½ inches apart.

  • Bake at 350 degrees for 8 to 12 minutes.

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